Recipes — In the Kitchen with Alexandra

Yields: 4 servings Prep time: 15 minutes Cook time: 25-30 minutes Ingredients: 1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 tablespoon Alexandra's Pikliz Infused Hot Honey 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon sesame seeds 1 tablespoon chopped fresh cilantro Instructions: Preheat oven to 400°F (200°C). In a large bowl, toss the Brussels sprouts with the olive oil, Pikliz Infused Hot Honey, salt, and pepper. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until tender and browned. Sprinkle with sesame seeds...

Ingredients: 1 slice whole-grain bread 1/2 ripe avocado, mashed 1/2 teaspoon lime juice 1/4 teaspoon red pepper flakes 1 tablespoon Alexandra's Pikliz Infused Hot Honey 1 egg, fried (optional) Instructions: Toast a slice of whole-grain bread. In a small bowl, mash the avocado and stir in the lime juice and red pepper flakes. Spread the avocado mixture on the toasted bread. Drizzle the Alexandra's Pikliz Infused Hot Honey over the avocado. If desired, top with a fried egg. Serve immediately. Enjoy!

Ingredients: Chicken: 1 whole chicken, cut in half 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper Vegetables: 1 pound potatoes, scrubbed and cut into 1-inch pieces 1 pound carrots, peeled and cut into 1-inch pieces 1 pound broccoli, cut into florets 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper Alexandra's Pikliz Infused Hot Honey: 1/4 cup Alexandra's Pikliz Infused Hot Honey Instructions: Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, whisk together the olive oil, salt, and pepper. Rub the chicken halves with the olive oil mixture. Place...

Ingredients: 2 slices sourdough bread 4 slices Cheddar cheese 2 tablespoons Alexandra's Pikliz Spicy Pepper Relish 2 tablespoons butter 1 tomato, sliced 1 sprig rosemary 1 tablespoon basil Instructions: Preheat a large skillet over medium heat. Spread 1 tablespoon of butter on one side of each slice of bread. Place one slice of bread, butter-side down, in the skillet. Top with 4 slices of Cheddar cheese, 1 tablespoon of Alexandra's Pikliz Spicy Pepper Relish, and 1 slice of tomato. Sprinkle with basil. Place the remaining slice of bread, butter-side up, on top. Cook for 2-3 minutes per side, or until the...