Recipes — salt

Cornmeal Muffin with Alexandra’s Pikliz

Cornmeal Muffin with Alexandra’s Pikliz

Ingredient 1 cup all purpose flour 1 cup corn meal 1/4 cup granulated sugar 2 tsp baking powder 1 tsp salt 1 egg 1/4 cup vegetable oil 1 cup milk 4 tbsp Alexandra’s Pikliz Steps Preheat the oven to 375F Line baking tray with muffin liners or lightly grease all sides In a large bowl, mix together all the dry ingredients: all purpose flour, corn meal, granulated sugar, baking powder, and salt In another bowl, whisk together all the wet ingredients: egg, vegetable oil, milk, and Alexandra’s Pikliz Pour the wet ingredients into the dry ingredients, little at a time...

Read more


Guacamole with Alexandra’s Pikliz

Guacamole with Alexandra’s Pikliz

Ingredients 3 ripe avocados 1/2 finely diced onion 1 1/2 tbsp fresh lime juice 1/2 cup fresh cilantro leaves 1/2 tsp salt or to taste 4 tbsp Alexandra’s Pikliz Steps Use a potato masher to mash the avocados in a mixing bowl Use a food processor and grind fresh cilantro leaves into bit sized Mix all the ingredients together including Alexandra’s Pikliz Serve immediately and enjoy! Picture and Recipe credit: Smileey.Lucy

Read more


Airfryer Double Baked Potato with Alexandra’s Pikliz

Airfryer Double Baked Potato with Alexandra’s Pikliz

Ingredient 2 large Russet Potato 2 tbsp sour cream 3 tbsp mayonnaise 4 tbsp shredded cheese 4 tbsp of Alexandra’s Pikliz! 1 tbsp salt 2 tbsp vegetable oil 1/4 onion Steps Wash the potato and rub with salt and vegetable oil. Using a fork and prick the surface of the potato Place them in the airfryer at 400F for 35min - 40min until inside is fully cooked Set aside the potatoes until it is cool enough for handling Cut the potato in half and scoop out the inside, mash it with the back of the spoon (I like to leave...

Read more


Homemade Pizza with Alexandra’s Pikliz

Homemade Pizza with Alexandra’s Pikliz

Ingredients Pizza Dough 4 cup bread flour 4 tbsp butter 4 tbsp sugar 2 tsp salt 1/2 tbsp yeast 1 1/3 cup water (warm to touch) Topping 100 g mushroom 1 medium onion 1/2 bell pepper 2 1/2 cup shredded cheese 8 pieces artisan salami 6 tbsp tomato basil pasta sauce 8 tbsp Alexandra’s Pikliz Garnish: Parsley Steps Put all the dough ingredients to your bread machine or kitchen mixer following the recommended order, knead until the dough is smooth. Let it raise for 60min - 90 min or until the dough has doubled in size. Punch down the dough...

Read more