Recipes — In the Kitchen with Alexandra

Ingredients Pizza Dough 4 cup bread flour 4 tbsp butter 4 tbsp sugar 2 tsp salt 1/2 tbsp yeast 1 1/3 cup water (warm to touch) Topping 100 g mushroom 1 medium onion 1/2 bell pepper 2 1/2 cup shredded cheese 8 pieces artisan salami 6 tbsp tomato basil pasta sauce 8 tbsp Alexandra’s Pikliz Garnish: Parsley Steps Put all the dough ingredients to your bread machine or kitchen mixer following the recommended order, knead until the dough is smooth. Let it raise for 60min - 90 min or until the dough has doubled in size. Punch down the dough...

Ingredient 1 lb Monkfish filet (for 2 people) 3 garlic cloves 1 tsp butter 1 small celery cabbage (whole) 1 lemon 1 tablespoon of Alexandra’s Pikliz Steps Clean and dry the fish. Season with salt and pepper. Rest to room temperature. Coat with sufficient cooking oil. Preheat the oven to 350 F. Heat the pan (ovenproof) to medium-high heat. Sear the fish for 3 minutes. Flip the fish. Add half of the butter. Sear another 2 minutes. Put the pan with the fish into the oven for 10 minutes. While in the oven. Dice the garlic. Heat a saucepan. Add...

Sesame Chicken Tenders Salad with Alexandra’s Pikliz Ingredient 300 g Chicken tender 100 g baby tomatoes 1 mini cucumber 2 twig parsley 1 shallot 50 g baby spinach 1 tbsp sesame seeds 15 g mayonnaise 1 heap spoon of Alexandra’s Pikliz 2 tsp oil 1 tsp olive oil Steps Clean and dry the chicken tender. Add the chicken tender, sesame seeds, oil to a  bowl. Mix them well. Season with salt and pepper. Heat the to high broil. Transfer the chicken to the baking sheet. Broil for 12 min, and flip halfway through. Clean the vegetables. Cut the cucumber to...

Spiced Lamb Loin Chop with Alexandra's Piklz is a must this Fall!