Recipes — Olive oil

Ingredient 3 taco shells 3 tbsp Alexandra’s Pikliz 1/4 red bell pepper 1/6 cabbage 1/4 cup shredded cheese Protein 100 g grounded beef 5-6 shrimp 2 tbsp olive oil Salt and Pepper to taste Dressing 1 tbsp lime juice 4 tbsp mayonnaise 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp cayenne pepper 1 tbsp Alexandra’s Pikliz Spring Onion to garnish Steps In a non-stick pan, put 1 tbsp olive oil. When the pan is hot, put in grounded beef and pan fry until fully cooked, season with salt and pepper, reserve on the side. In the same pan,...

Ingredient 300 g canned chick pea 60 ml tahini 60 ml freshly squeezed lemon juice 3 cloves of garlic 3 tbsp olive oil 2 tbsp aquafaba or water 1 tsp ground cumin 1 tsp ground pepper 1/2 tsp paprika salt to taste 3 tbsp Alexandra’s Pikliz Steps In food processor, add in well-stirred tahini and lemon juice and process for 90 seconds. Pause every 30 seconds and scrap down the side before continuing. Add garlic, oil,  cumin, pepper, paprika, and salt and continue to process for another 90 seconds. Pause every 30 seconds and scrap down the side before continuing...

Ingredient 1 baguette (~ 250g) 150g Deli of choice (approx 18 slices) 1 tomato 3 lettuce leaves 6-8 pickled bell peppers 3 tbsp shredded cheese 1 tbsp butter Sauce 1 tbsp mayonnaise 3 tbsp olive oil 2 tbsp honey mustard 3 tbsp Alexandra’s Pikliz Salt and Pepper to taste Steps Cut the baguette open along the length, butter the surface Bake in the oven at 400F for 3 min Layer with sliced tomato and deli of choice Chop lettuce finely and load on top Put on pickled bell peppers Make the sauce by whisking together the listed sauce ingredients including...

Ingredients: 1 cup dried whole wheat pasta 1/3 cup canned corn kernel 1/2 purple onion 1/4 cup cooked pinto beans 2 mini cucumber 1 tomato grated plant-based cheese Salad dressing 1/3 cup olive oil 4 tbsp fresh orange juice 2 tbsp Alexandra’s Pikliz 1 clove of garlic, minced 2 tbsp balsamic vinegar 1 tbsp honey salt and pepper to taste Steps Boil pasta according to packaging instructions to al-dente texture Rinse pasta with cold water, and reserve on the side. Dice mini cucumber and tomato into chunks Finely chop the onion into bits Boil sweet corn kernel until fully cooked...