Recipes — Olive oil

Ingredient 2 lbs. chicken wings 4 tbsp BBQ Rub (or any other of your favorite rub) 2 tbsp vegetable oil Hot Honey BBQ Sauce 1 medium sized onion 1 cup ketchup 1/4 cup brown sugar 2 tbsp apple cider vinegar 2 tbsp Worcestershire sauce 2 tsp cayenne pepper Salt and pepper to taste 1 tbsp olive oil 4 tbsp Alexandra’s Hot Honey Pikliz Steps Clean and dry the chicken wings, pat dry with clean paper towel. In a mixing bowl, coat the wings with vegetable oil and BBQ Rub, marinade for a couple of hours Place all the chicken wing...

Ingredients 1 medium sized broccoli head 1/2 cup colorful cherry tomatoes 3 tbsp sliced almond 1/2 apple 1/2 cup baby spinach a few sprigs of parsley a few sprigs of rosemary 1 tbsp dried raisin 3 tbsp olive oil 4 tbsp Alexandra’s Pikliz Steps Cut the broccoli into florets and blanche in hot water Half colorful cherry tomatoes Toast sliced almond in pan or bake at 350 for 3-5 min until slight browning starts on both sides Thinly slice the apple Wash baby spinach and coriander and use a salad spinner to dry. Place a glass bowl in the center,...

Ingredient 3 taco shells 3 tbsp Alexandra’s Pikliz 1/4 red bell pepper 1/6 cabbage 1/4 cup shredded cheese Protein 100 g grounded beef 5-6 shrimp 2 tbsp olive oil Salt and Pepper to taste Dressing 1 tbsp lime juice 4 tbsp mayonnaise 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp cayenne pepper 1 tbsp Alexandra’s Pikliz Spring Onion to garnish Steps In a non-stick pan, put 1 tbsp olive oil. When the pan is hot, put in grounded beef and pan fry until fully cooked, season with salt and pepper, reserve on the side. In the same pan,...

Ingredient 300 g canned chick pea 60 ml tahini 60 ml freshly squeezed lemon juice 3 cloves of garlic 3 tbsp olive oil 2 tbsp aquafaba or water 1 tsp ground cumin 1 tsp ground pepper 1/2 tsp paprika salt to taste 3 tbsp Alexandra’s Pikliz Steps In food processor, add in well-stirred tahini and lemon juice and process for 90 seconds. Pause every 30 seconds and scrap down the side before continuing. Add garlic, oil,  cumin, pepper, paprika, and salt and continue to process for another 90 seconds. Pause every 30 seconds and scrap down the side before continuing...