Recipes — Alexandra's Pikliz Infused Hot Honey

Ingredients: 1/4 cup Alexandra's Infused Hot Honey 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: In a small bowl, whisk together the Alexandra's Infused Hot Honey, olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Taste the dressing and adjust the seasonings to your liking. Salad: 1 head of romaine lettuce, chopped 1/2 cup cherry tomatoes, halved 1/4 cup red onion, thinly sliced 1/4 cup cucumber, diced 1/4 cup crumbled feta cheese Instructions: In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, cucumber, and feta...

Ingredients: 2 pounds chicken wings 1 tablespoon salt 1/2 teaspoon black pepper 1 cup all-purpose flour 1 cup cornstarch 2 large eggs, beaten 1 cup vegetable oil 1/2 cup chopped scallions 1/4 cup Alexandra's Pikliz Infused Hot Honey Instructions: In a large bowl, combine the chicken wings, salt, and pepper. Toss to coat. In a separate bowl, whisk together the flour, cornstarch, and eggs. Heat the vegetable oil in a large Dutch oven or deep fryer to 375°F (190°C). One at a time, dip each chicken wing in the flour mixture, shaking off any excess. Carefully lower the chicken wings...

Yields: 1 serving Prep time: 5 minutes Ingredients: 1 scoop vanilla ice cream 1 tablespoon Alexandra's Pikliz Infused Hot Honey Instructions: Scoop the vanilla ice cream into a bowl. Drizzle the Alexandra's Pikliz Infused Hot Honey on top. Enjoy!

Ingredients: 1 (1-pound) salmon fillet, skin-on 2 tablespoons Alexandra's Pikliz Infused Hot Honey 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 lemon, cut into wedges Instructions: Preheat oven to 400 degrees F (200 degrees C). In a small bowl, whisk together the Alexandra's Pikliz Infused Hot Honey, olive oil, salt, and pepper. Brush the salmon fillet with the honey glaze. Place the salmon fillet, skin-side down, on a baking sheet lined with parchment paper. Roast for 15-20 minutes, or until cooked through. Serve with lemon wedges. Tips: For a spicier salmon, use more Alexandra's Pikliz Infused...